Tuyển Nhân Viên Nấu Bếp – Cold Kitchen – Caravelle Hotel

Job Description

Mô tả công việc
– Maintain clean working area, tools, equipment and related surfaces
– Support supervisor to control and reduce food waste
– Hygiene and food safety related to assigned works
– Follow up with supervisors requests
* Benefits:
– Competitive salary (Attractive salary)
– Attractive service fee bonus (about 3.5 million – 5.5 million/month)
– Support 2 meals during the working shift
– Insurance system to pay 100% of salary + health insurance
– Leave 15 days/year, public holidays x 300%
– Work 8h/day shift, 6 days off monthly

Kinh nghiệm / Kỹ năng chi tiết

– 2 years’ experience in the kitchen
– Intermediate basic cooking skills
– Hygiene & food safety knowledge
– Having knowledge and experience about bakery